Tuesday - Reduce
Quiz by Kavithrra Gunalan - Corporate
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- Q1
Organisation Name
Users enter free textType an Answer30s - Q2
Single-use food packaging, like plastic containers and wrappers, contributes to waste and pollution. Even "compostable" packaging can be misleading, as it often needs special facilities to break down properly. Using reusable containers helps reduce waste and avoid the confusion with disposable options. Will you have your lunch in a reusable container today?
True or False: Reusable containers help reduce waste and avoid confusion with disposable options.
truefalseTrue or False30s - Q3
The waste hierarchy prioritises the most effective ways to manage waste, with reduce being the second step. Reducing waste means consuming less and making more mindful choices to avoid unnecessary products.
What is the primary goal of the 'reduce' step in the waste hierarchy?
To minimize the amount of waste generated
To recycle materials into new products
To compost organic waste
To buy more eco-friendly products
30s - Q4
Food waste is a serious problem, because when organic materials like food end up in landfills, they break down and release methane, a powerful greenhouse gas which contributes to climate change. By making small changes at home, we can significantly reduce the amount of food that ends up in the trash.
What is an effective way to reduce food waste at home?
Disposing of food in the trash
Buying food in bulk without planning
Buying more food than you need
Planning meals and using leftovers
30s - Q5
Waste reduction is key to conserving resources and protecting the environment, and it’s something that everyone can contribute to, regardless of the size of their organisation or their role.
Which of the following statements about waste reduction is true?
Waste reduction is only important for large corporations.
Waste reduction is not related to resource conservation.
Waste reduction has no impact on climate change.
Everyone can contribute to waste reduction.
30s - Q6
Reducing waste in the workplace not only helps the environment, but also saves money and improves efficiency. Small changes in everyday habits can significantly cut down on the waste generated at work.
Which of the following is an example of reducing waste in the workplace?
Printing only when necessary
Using paper towels instead of hand dryers
Using disposable plates in the office kitchen
Buying individually packaged snacks
30s