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Tues/Wed 4-14 & 4-15

Quiz by Timothy Tatsch

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6 questions
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  • Q1
    Freezer temperatures should be at or below what temperature?
    0 degrees C
    -18 degrees C
    18 degrees F
    32 degrees F
    30s
  • Q2
    Which of the following is not a good moisture proof package material for freezing meats?
    All of these are good
    Heavy weight plastic wrap
    Aluminum foil
    Freezer storage bags
    30s
  • Q3
    What is the result of oxidative changes in fat found in foods that can result in undesirable off flavors, aromas and textures?
    Tastelessness
    Palatability
    Rancidity
    Oxymyoglobin
    30s
  • Q4
    What is the dehydration of the surface tissues of a food?
    toughness
    Palatability
    Rancidity
    Freezer Burn
    30s
  • Q5
    T/F Freezer burned meat is safe to eat.
    True
    False
    30s
  • Q6
    What is the yield grade of a beef carcass that has a PYG of 4.6, 16.8 REA, 919 HCW, 3.5%?
    2.4
    4.2
    4.6
    3.3
    30s

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