
Tues/Wed 4-14 & 4-15
Quiz by Timothy Tatsch
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6 questions
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- Q1Freezer temperatures should be at or below what temperature?0 degrees C-18 degrees C18 degrees F32 degrees F30s
- Q2Which of the following is not a good moisture proof package material for freezing meats?All of these are goodHeavy weight plastic wrapAluminum foilFreezer storage bags30s
- Q3What is the result of oxidative changes in fat found in foods that can result in undesirable off flavors, aromas and textures?TastelessnessPalatabilityRancidityOxymyoglobin30s
- Q4What is the dehydration of the surface tissues of a food?toughnessPalatabilityRancidityFreezer Burn30s
- Q5T/F Freezer burned meat is safe to eat.TrueFalse30s
- Q6What is the yield grade of a beef carcass that has a PYG of 4.6, 16.8 REA, 919 HCW, 3.5%?2.44.24.63.330s