Question 1

Why is there a need to sanitize equipment, tools and utensils before using them for fermenting and pickling fruits and vegetables?

Accepted Answer

To hasten the process

Answer

To avoid heavy microbial contamination

Answer

For comfort and convenience

Answer

To enhance the quality of the products

Question 2

What will you do to maintain proper condition of equipment, tools, and utensils?

Accepted Answer

All of the above

Answer

Provide favorable storage

Answer

Apply lubricant

Answer

Disinfect

Question 3

Which is NOT included as cutting utensil?

Accepted Answer

extractor

Answer

knife

Answer

slicer

Answer

peeler

Question 4

Part of the refrigerator which maintains temperature?

Accepted Answer

Thermostat

Answer

Ice maker

Answer

Lighting

Answer

Freezer

Question 5

Which precautionary measure is correct in operating an equipment?

Accepted Answer

Electrically operated must BE turned off and unplug from outlet when not in use

Answer

Never ask assistance in operating

Answer

Play with classmates while the equipment is in operation

Answer

Do not study the booklet which is supplied by the manufacturer

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