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TVE Fish Preservation

Quiz by Cristina C. Chua

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Q 1/5
Score 0
Why is there a need to sanitize equipment, tools and utensils before using them for fermenting and pickling fruits and vegetables?
29
To avoid heavy microbial contamination
To hasten the process
For comfort and convenience
To enhance the quality of the products

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5 questions

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Q1
Why is there a need to sanitize equipment, tools and utensils before using them for fermenting and pickling fruits and vegetables?
To avoid heavy microbial contamination
To hasten the process
For comfort and convenience
To enhance the quality of the products
45s
Q2
What will you do to maintain proper condition of equipment, tools, and utensils?
All of the above
Provide favorable storage
Apply lubricant
Disinfect
45s
Q3
Which is NOT included as cutting utensil?
knife
extractor
slicer
peeler
30s
Q4
Part of the refrigerator which maintains temperature?
Ice maker
Lighting
Thermostat
Freezer
45s
Q5
Which precautionary measure is correct in operating an equipment?
Never ask assistance in operating
Electrically operated must BE turned off and unplug from outlet when not in use
Play with classmates while the equipment is in operation
Do not study the booklet which is supplied by the manufacturer
45s

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