
TVE-Cookery 10 Creating More Complex Questions Types
Quiz by Evelyn Basco
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Match the pictures according to their components.
How many tablespoon of flour is needed when preparing roux as thickening agent?
Group the following images according to the components of stock.
videoq:w5Lgf_5lBfo: :30//What is the name of the recipe in the videoclip?
Name the five grand or mother sauces.
A thickened liquid blend of ingredients that adds and enhances the flavor and appearance of another dish.
Arrange the step by step procedure on how to prepare Gravy Sauce.
Match the following items according to the family they belong.
Sort the following recipes according to the group they belong.
Example of grand or mother sauces
A thickened liquid blend of ingredients that adds and enhances the flavor and appearance of another dish.
Arrange the step by step procedure in preparing Sweet and Sour sauce.
How many tablespoons of butter is needed if you are going to use four tablespoons of flour in preparing roux as thickening agent for Gravy Sauce?
Hollandaise sauce may break if you add too much butter