
TVE-Cookery 10- Quiz 1
Quiz by Evelyn Basco
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
What do you call the process of removing the scum in the stock?
Which of the following is NOT a composition of stock?
Cooking method done in preparing stocks?
Which of the following is considered as spies and herbs
Arrange the steps in preparing Vegetable Stock.
Using cold water first is preferred in preparing stock to help in extraction of protein.