Question 1

What do you call the process of removing the scum in the stock?

Accepted Answer

scrambled://SKIMMING

Question 2

Which of the following is NOT a composition of stock?

Accepted Answer

salt

Answer

liquid

Answer

mirepoix

Answer

aromatics

Question 3

Cooking method done in preparing stocks?

Accepted Answer

multiplem://simmer:simmering

Answer

boiling

Answer

boil

Question 4

Which of the following is considered as spies and herbs

Accepted Answer

https://uploads.quizalize.com/5bb7a385-5903-4f9a-b4f7-03c69c8d2e13/question/f7d09a7d44b648da4d2da5566ce4e40f1d2f1373.jpg

Answer

https://uploads.quizalize.com/5bb7a385-5903-4f9a-b4f7-03c69c8d2e13/question/dd1c1cbfa8d779cb2561b8a5d954068d5b158b79.jpg

Answer

https://uploads.quizalize.com/5bb7a385-5903-4f9a-b4f7-03c69c8d2e13/question/8f8bdc7f3978048c3a62984a9b13617a077d4ef0.jpg

Answer

https://uploads.quizalize.com/5bb7a385-5903-4f9a-b4f7-03c69c8d2e13/question/e2be90aedb3d5a03cef0816a2878ad89f22992f7.jpeg

Question 5

Arrange the steps in preparing Vegetable Stock.

Accepted Answer

jumble://Combine all ingredients in a stock pot, Simmer uncovered 1 1/2 hours, Strain

Question 6

Using cold water first is preferred in preparing stock to help in extraction of protein.

Accepted Answer

boolean://True

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