Unit 5 Review - Restaurants
Quiz by Bobbie Jarvis
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50 questions
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- Q11) The word restaurant comes from a French word meaning:D. respondA. restC. restoreB. refuel30s
- Q22) The average person in our society spends about what percent of their food dollar away from home?A. 25%C. 33%B. 50%D. 40%30s
- Q33) The person credited with setting up the first European restaurant of modern times in 1765 was:D. Monsieur BoulangerC. Howard JohnsonB. Caesar RitzA. Auguste Escoffier30s
- Q44) There are several methods used to classify restaurants. Experts agree that the two main categories of restaurants would be:D. fine dining and quick serveB. quick serve and familyA. independent and chainC. independent and casual30s
- Q55) ________ are operations owned by one or more owners who are usually involved in the day-to-day operations of the business.C. FranchisesA. chainsB. Indies (or independent restaurants)D. Quick service restaurants30s
- Q66) Groups of restaurants identical in market, concept, design, services, food, and name are known as:D. cafeteriasB. independent owners with multiple conceptsA. steak housesC. chains30s
- Q77) Benefits to owning an independent restaurant include all but which of the following?C. CreativityA. IndependenceD. FlexibilityB. Low Risk30s
- Q88) One part of the marketing strategy for chain restaurants is to:C. allow the general manager and chef flexibility in creating their own recipesD. offer food unique to the demographic marketA. remove uncertainty from the dining experienceB. provide flexibility in the menu at each restaurant30s
- Q99) The founders of classical cuisine are:D. Bobby Flay and Mario BataliB. Ray Kroc and Kemmons WilsonC. Marie-Antoine Carême and Auguste EscoffierA. Bill Marriott and Howard Johnson30s
- Q1010) Franchises are often affiliated with:A. independent ownershipD. chainsB. international cuisine restaurantsC. steak houses30s
- Q1111) Which is the main benefit of franchise ownership?D. Flexibility in operationsB. The concept is proven and less likely to fail.A. The return on the initial investment is quick.C. The initial fees paid to own a franchise are low.30s
- Q1212) A restaurant that offers a good selection of menu items, with 15 or more being cooked to order and made from scratch, could be categorized as a:A. fine dining restaurantB. quick service restaurantC. fusion restaurantD. family-style restaurant30s
- Q1313) A wine expert, often found on the staff of a fine dining restaurant, is called the:A. maitre d'C. sommelierD. garçon de cuisineB. captain30s
- Q1414) Theme restaurants aim to wow guests with:A. top-name entertainmentB. complex menusC. celebrity sponsorsD. the total experience30s
- Q1515) Longhorn, Outback, Ryan's and Chart House are examples of:B. celebrity-owned restaurantsD. fusion restaurantsC. quick service restaurantsA. steak houses30s