Variety of Egg Dishes
Quiz by Mylene Dela Cruz
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10 questions
Show answers
- Q1This dish includes boiling long enough to be cooked or just long enough for the albumen to solidify.Boiled EggOmelettePoached EggFried Egg10s
- Q2A dish made from beaten egg whites and yolks .Scrambled eggBoiled EggOmelettePoached Egg10s
- Q3A dish made from beaten eggs quickly cooked with fillings, but not further stirred while cookingOmeletteCoddled EggCentury EggScrambled Egg10s
- Q4A type of fried egg that is slightly cooked on the top by spooning the oil on the top.Deviled EggsBasted EggShirred EggsPickled Eggs10s
- Q5A chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay,ash,salt,quicklime and rice hulls.Pickled EggsBalutDeviled EggsCentury Egg10s
- Q6A hard boiled eggs that are cured in vinegar or brine.BalutCentury EggsPickled EggsShirred Eggs10s
- Q7A hard boiled egg wrapped in sausage meat,coated in flour,egg and bread crumbs.Scotch EggScrambledPickled EggsOmelette10s
- Q8An egg that is cooked in simmering water with a drops of vinegar and little salt.OmeletteCentury EggPoached EggPickled Egg10s
- Q9Type of fried egg that cooked lightly on one side only and flipped briefly?OmeletteScrambledOver Easy eggPickled Egg10s
- Q10Yolks of hard boiled eggs are mashed with cream or mayonnaise,mustard and seasonings and mounded or piped into the white of the boiled egg.Deviled EggsPickled EggsBalutCentury Egg10s