Vocabulary about cooking
Quiz by Hoàng Khắc Huy
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29 questions
Show answers
- Q1Which verb means to cook food by exposing it to direct heat from below?BoilSteamBakeGrill30s
- Q2What is the verb used to describe cooking food in a small amount of hot oil or fat?RoastSauteFrySimmer30s
- Q3Which verb means to cook food in a liquid at boiling temperature?BoilSteamBroilGrate30s
- Q4What is the verb used to describe cooking food in a small amount of liquid at a low temperature?FryGrillBakeSimmer30s
- Q5Which verb means to cook food by exposing it to dry heat, usually in an oven?FryBakeBoilGrill30s
- Q6What is the verb used to describe cooking food over a low heat for a long period of time?BroilStewSteamSaute30s
- Q7Which verb means to cook food in a small amount of fat over high heat?SauteGrateRoastBraise30s
- Q8What is the verb used to describe cooking food by subjecting it to direct radiant heat?SimmerBroilSteamGrill30s
- Q9Which verb means to cook food by exposing it to steam?BakeBoilSteamFry30s
- Q10What is the adjective used to describe food that has a very pleasant taste or smell? E.g.: The dish is ___ with cream.SpicySourBlandDelicious30s
- Q11Which adjective means extremely pleasing to the sense of taste? It is similar to delicious. E.g.: Vietnamese fruit is ___.SaltySourSavoryLuscious30s
- Q12What is the adjective used to describe food that has a pleasant taste and flavor?BlandSourSpicyTasty30s
- Q13Which adjective means having a strong, pleasant, and distinctive flavor?BlandSourFlavorfulSweet30s
- Q14What is the adjective used to describe food that is rich, creamy, and smooth in texture?VelvetyCrunchyGrittyChewy30s
- Q15Which adjective means having a pleasingly tender or soft texture?CrunchyGrittyChewyTender30s