Week 1-Review questions
Quiz by Rosalie Dimen
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5 questions
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- Q1
What kitchen tool is used in separating the liquid and dry ingredients?
strainer
flipper
baster
colander
30s - Q2
What can measure cooked rice or mashed potato?
weighing scale
flipper
measuring spoon
scoop
30s - Q3
What is used to rub sauces on meat when grilling or roasting?
baster brush
flipper
baster
grater
30s - Q4
What will you use to remove the cooked meat in a pot of soup?
ladle
flipper
slotted spoon
wooden spoon
30s - Q5
What tool will you use to add the liquid flavor to the whole chicken for roasting?
grater
peeler
baster
flipper
30s