Question 1

What is the definition of accident?

Accepted Answer

An unexpected event that causes harm or damage to people and/or property

Answer

Something that is planned and expected

Answer

A work place rule

Answer

A scheduled safety drill

Question 2

What is the definition of barriers?

Accepted Answer

Obstacles or safeguards that prevent contamination or accidents.

Answer

A kitchen utensil

Answer

To make work more difficult

Answer

A type of safety equipment only used outdoors

Question 3

What is the definition of hazardous materials?

Accepted Answer

Substances that can be dangerous to the health of safety of food or employees

Answer

Office Supplies

Answer

Materials only used in science labs

Answer

Materials that are safe to eat

Question 4

What is the definition of abrasives?

Accepted Answer

Cleaning agents that contain gritty substances to remove dirt and stains

Answer

A type a food seasoning

Answer

A food storage container

Answer

A cooking item that cleans surfaces

Question 5

What is the definition of cleaner?

Accepted Answer

A substance used to remove dirt, grease, and food particles

Answer

To change the color of the equipment

Answer

To add shine

Answer

To kill all germs immediately

Question 6

What is the definition of sanitizer?

Accepted Answer

A chemical used to reduce harmful microorganisms on food contact surfaces.

Answer

To polish stainless steel

Answer

To remove food particles

Answer

To remove grease from surfaces

Question 7

What is the definition of disinfectant.

Accepted Answer

A chemical used to kill most or all microorganisms on non-food-contact surfaces

Answer

A product used to wash dishes

Answer

A food preservative

Answer

A cleaner used to remove grease only

Question 8

What is the definition of contamination?

Accepted Answer

The presence of harmful substances (like bacteria, chemicals, or foreign objects) that make food or surfaces unsafe

Answer

Cooking food to the proper temperature

Answer

Storing food in a refrigerator

Answer

Cleaning a surface with soap and water

Question 9

What is the definition of dilution?

Accepted Answer

The process of adding water to a chemical to make it the correct strength for safe and effective use

Answer

Freezing liquid

Answer

Mixing two foods together

Answer

Heating a chemical until it boils

Question 10

What does the term cleaning mean?

Accepted Answer

Removing visible dirt

Answer

Killing bacteria on a surface

Answer

Spraying a sanitizer on dirty dishes

Answer

Washing food with chemicals

Question 11

What does sanitizing mean?

Accepted Answer

Reducing bacteria to safe levels (what is not visible)

Answer

Removing dirt and grease from a surface

Answer

Washing dishes with water only

Answer

Drying equipment with a towel

Question 12

What is a SDS?

Accepted Answer

A document that lists critical information about hazardous chemicals that employees use in an operation

Answer

A list of classroom rules

Answer

A food safety inspection report

Answer

A recipe for using cleaning chemicals

Question 13

What does OSHA mean?

Accepted Answer

Occupational Safety and Health Administration

Answer

Organization for Safe Health Activities

Answer

Office of Safety and Health Awareness

Answer

Occupational Standards and Hazard Association

Question 14

What does right to know mean?

Accepted Answer

The law requiring employers to inform workers of hazards in the workplace

Answer

The right to leave work early

Answer

The right to use any chemical without training

Answer

The right to choose work hours

Question 15

What does OSHA do?

Accepted Answer

A government agency that sets and enforces workplace safety rules.

Answer

To inspect food quality

Answer

To create restaurant menus

Answer

To train restaurant managers

Question 16

What does PPE stand for?

Accepted Answer

Personal Protective Equipment

Answer

Personal Prevention Equipment

Answer

Protective Personal Equipment

Answer

Personal Practice Equipment

Question 17

What is the definition of PPE?

Accepted Answer

Clothing or gear that protects workers from hazards

Answer

Clothing worn to keep uniforms clean

Answer

Tools used to clean kitchen equipment

Answer

Equipment used to prepare food

Question 18

What does hazardous materials mean?

Accepted Answer

Substances that can be dangerous to the health or safety of food or employees

Answer

Foods that spoil quickly

Answer

Materials used only in construction

Answer

Equipment used for cooking

Question 19

What does the term chemical hazards means?

Accepted Answer

Toxic substances such as bleach, polishes, or sanitizers that may contaminate food and cause illness

Answer

A wet floor

Answer

A broken piece of equipment

Answer

A sharp object that can cause cuts

Question 20

What does the term corrosive mean?

Accepted Answer

A substance that can burn, damage, or destroy skin, eyes, or materials upon contact

Answer

A substance that freezes easily

Answer

A material used for cooking

Answer

Safe to eat

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