Week 4 Assessment
Quiz by Mary Jane Quiambao
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
What is needed to be done to prolong the life and use of the tools and
equipment?
Care
Maintenance
Check
Repair
45s - Q2
What tool is needed to apply sauces and other liquids to dishes?
Whisk
Pastry blender
Pastry brush
Scrapper
45s - Q3
Which refers to the visual observation of an expert on the appearance of the tools and equipment?
Sanitation
Energy cost
Visual Inspection
Great service
45s - Q4
What is the requirement needed to function all electrically operated equipment?
Functionality
person's involved
power supply
visual inspection
45s - Q5
Which of the following tool is needed to cut the fat into dry ingredients to create flaky biscuits, scones, and pie crusts?
Potato masher
Slotted spoon
Sifter
Pastry blender
45s