WEEK 5 - ASSESSMENT IN TLE
Quiz by Francess Arieshea Tabangcora
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- Q1
What is the most popular service style used in the restaurant?
freetext://RUSSIAN SERVICE
120s - Q2
What do you call to a small heater in French style service?
freetext:// RECHAUD
120s - Q3
What is the first quality that you have when it come in preparing table?
freetext://ARTISTIC
120s - Q4
What is the other term use for English Service?
freetext://BLUE PLATE SERVICE
120s - Q5
What is the term used for a portable wheeled where the heater is place?
freetrxt://GUERIDON
120s - Q6
What is the french term used for the assistant waiter?
freetext://COMMIS DE RANG
120s - Q7
What service is the most popular and simple in all table service procedure?
freetrxt://BUFFET SERVICE
120s - Q8
What is the term used for French Style Service?
freetext://SERVICE A LA FRANCAISE
120s - Q9
What is the term used for calling a chief waiter?
freetext://CHIEF DE RANG
120s - Q10
What service should be done if the food cooked in the kitchen and the server carry the platters or bowls of food to the table?
freetextm://ENGLISH SERVICE: FAMILY SERVICE:ENGLISH OR FAMILY SERVICE
120s - Q11
What is the term used for French Style Service?
freetrxt://SERVICE A LA FRANCAISE
120s - Q12
Dinner plates are placed turned up at the side of the cover
False
True
120s - Q13
Condiments and food accompaniments are always put in the table and make sure are replenished and refilled.
True
False
120s - Q14
You need to prepare the table with enough place for your guest.
False
True
120s - Q15
With dealing with the guest the server must be courteous.
True
False
120s