
WEEK 5 - ASSESSMENT IN TLE
Quiz by Francess Arieshea Tabangcora
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
What is the most popular service style used in the restaurant?
What do you call to a small heater in French style service?
What is the first quality that you have when it come in preparing table?
What is the other term use for English Service?
What is the term used for a portable wheeled where the heater is place?
What is the french term used for the assistant waiter?
What service is the most popular and simple in all table service procedure?
What is the term used for French Style Service?
What is the term used for calling a chief waiter?
What service should be done if the food cooked in the kitchen and the server carry the platters or bowls of food to the table?
What is the term used for French Style Service?
Dinner plates are placed turned up at the side of the cover
Condiments and food accompaniments are always put in the table and make sure are replenished and refilled.
You need to prepare the table with enough place for your guest.
With dealing with the guest the server must be courteous.
The drinking glass must be place at the button part of the knife?
Serving dishes must be placed in the middle of the table.
The cover of the Russian service arranged same as French style.
Skilled server must need a high cost for his services.
Chairs and tables are need to positioned according to their sizes.Â