WEEK 8 HOME ECONOMICS ADDITIONAL ACTIVITIES | Quizalize

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WEEK 8 HOME ECONOMICS ADDITIONAL ACTIVITIES

Quiz by Imee Kathleen La-Onte

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Q 1/10
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Food preservation prevents spoilage of food.
29

FALSE
TRUE

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10 questions

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Q1
Food preservation prevents spoilage of food.
FALSE
TRUE
30s
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Q2
Salting is a method that turns the food into solid state of a very low temperature.
FALSE
TRUE
30s
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Q3
The natural method of drying is dependent on the sun.
TRUE
FALSE
30s
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Q4
In freezing food, choose fruits or vegetables that are fresh and free from bruises.
TRUE
FALSE
30s
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Q5
Strawberry jam is an example of a food preserve using the drying method.
FALSE
TRUE
30s
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Q6
Food preservation makes seasonal food available all year round.
TRUE
FALSE
30s
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Q7
A colander is used to drain ingredients after washing.
FALSE
TRUE
30s
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Q8
Wet salting is putting salt in layers in a container to draw out the water content of food.
TRUE
FALSE
30s
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Q9
Food preservation is an easy idea for entrepreneurship and provides a means of livelihood for the community.
TRUE
FALSE
30s
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Q10
Containers are used to store preserved food.
FALSE
TRUE
30s
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