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WEEK 8 HOME ECONOMICS ADDITIONAL ACTIVITIES

Quiz by Imee Kathleen La-Onte

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10 questions
Show answers
  • Q1
    Food preservation prevents spoilage of food.
    FALSE
    TRUE
    30s
  • Q2
    Salting is a method that turns the food into solid state of a very low temperature.
    FALSE
    TRUE
    30s
  • Q3
    The natural method of drying is dependent on the sun.
    TRUE
    FALSE
    30s
  • Q4
    In freezing food, choose fruits or vegetables that are fresh and free from bruises.
    TRUE
    FALSE
    30s
  • Q5
    Strawberry jam is an example of a food preserve using the drying method.
    FALSE
    TRUE
    30s
  • Q6
    Food preservation makes seasonal food available all year round.
    TRUE
    FALSE
    30s
  • Q7
    A colander is used to drain ingredients after washing.
    FALSE
    TRUE
    30s
  • Q8
    Wet salting is putting salt in layers in a container to draw out the water content of food.
    TRUE
    FALSE
    30s
  • Q9
    Food preservation is an easy idea for entrepreneurship and provides a means of livelihood for the community.
    TRUE
    FALSE
    30s
  • Q10
    Containers are used to store preserved food.
    FALSE
    TRUE
    30s

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