
WEEK 8 HOME ECONOMICS ADDITIONAL ACTIVITIES
Quiz by Imee Kathleen La-Onte
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10 questions
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- Q1Food preservation prevents spoilage of food.FALSETRUE30s
- Q2Salting is a method that turns the food into solid state of a very low temperature.FALSETRUE30s
- Q3The natural method of drying is dependent on the sun.TRUEFALSE30s
- Q4In freezing food, choose fruits or vegetables that are fresh and free from bruises.TRUEFALSE30s
- Q5Strawberry jam is an example of a food preserve using the drying method.FALSETRUE30s
- Q6Food preservation makes seasonal food available all year round.TRUEFALSE30s
- Q7A colander is used to drain ingredients after washing.FALSETRUE30s
- Q8Wet salting is putting salt in layers in a container to draw out the water content of food.TRUEFALSE30s
- Q9Food preservation is an easy idea for entrepreneurship and provides a means of livelihood for the community.TRUEFALSE30s
- Q10Containers are used to store preserved food.FALSETRUE30s