WEEK 8 HOME ECONOMICS LEARNING TASK 1, 4 & 7
Quiz by Imee Kathleen La-Onte
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15 questions
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- Q1What do you call the prevention of food spoilage caused by growth of microorganisms in food?Food PreservationFood PreparationFood PresentationFood Planning30s
- Q2What do you call the process of preserving food by soaking the raw ingredient in salt and water solution?brine saltingdry saltingnatural dryingartificial drying30s
- Q3It is a food preservation technique wherein the food is placed under very low temperature.freezingsaltingnone of thesedrying30s
- Q4Which of the following is a benefit of food preservation?It keeps the nutrients and texture of food.All of the above.It extends the shelf life of food.It can be a source of income.30s
- Q5What is the difference between dry salting and brine salting?Dry salting is for wet products while brine salting is for dry products.Dry salting is for dry products while brine salting is for wet products.Dry salting is rubbing the salt directly in the food while brine salting is soaking the raw ingredient in salt solution.Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt directly in the food.30s
- Q6Maria needs to remove the water from the vegetables after washing them.containerColanderturner30s
- Q7Jose wants to remove the skin of the mangoes that he will dryKitchen scissorsstrainerpeeler30s
- Q8Ana will measure the amount of salt to be put in the brine solution for her salted eggs.measuring spoonsweighing scale30s
- Q9Jose wants to determine the brine concentration of his solutionFood ProcessorPressure cannersalinometer30s
- Q10Gloria needs storage for food preservation.panPotscontainers30s
- Q11Gwen got kamias from their backyard. She sliced the kamias and arranged them on a tray. She put the tray under the sun afterwards.ARTIFICIAL DRYINGNATURAL DRYING30s
- Q12Aling Joy bought four kilos of pork in the market. After cleaning them, she cut it into different sizes and put them in containers. Then, she put them in the freezer.FREEZINGDRYING30s
- Q13Angela put the sliced mangoes inside the oven with a temperature of 50 degrees Celsius.ARTIFICIAL DRYINGNATURAL FRYING30s
- Q14After harvest, Mang Kanor made a brine solution that he poured on the jars with eggs. He secured the jars tightly and let the eggs soaked for three weeks.DRY SALTINGBRINE SALTING30s
- Q15It is a food preservation technique used in daing na bangus.FREEZINGDRYING30s