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Week 8- Market Turkey Chapter

Quiz by Shelby Miller

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10 questions
Show answers
  • Q1
    Carbon monoxide concentrations for turkeys should be less than __________ ppm.
    3500
    35
    10
    350
    30s
  • Q2
    In a turkey brooder house, how often does the type of bait for rats and mice need to be rotated?
    bi annually
    annually
    monthly
    quarterly
    30s
  • Q3
    For turkeys, diets with high levels of available energy allow the bird to get a good start and can be achieved by adding at least __________ % of good quality fat.
    4-5
    1
    6-8
    2-3
    30s
  • Q4
    Transitional ventilation operates using two ventilation principles based on the outside temperatures and the ________________.
    sex of the birds
    All choices are correct
    age of the birds
    weight of the birds
    30s
  • Q5
    For turkeys, periods of __________ hours of darkness are recommended for optimum performance.
    8-10
    10-12
    6-8
    4-6
    30s
  • Q6
    For turkey brooding, stoves should be lit _____ hours prior to poult arrival to warm room and shavings.
    36
    24
    48
    12
    30s
  • Q7
    For growing turkeys, provide one bell type drinker per __________ birds.
    80-100
    150-200
    50-75
    100-150
    30s
  • Q8
    A _____-day down time is needed to properly execute in-house composting for turkey houses.
    8
    14
    10
    12
    30s
  • Q9
    While raising commercial turkeys it is best to maintain relative humidity levels between ______ during cold weather to ensure proper ventilation is occuring?
    70-80%
    10-20%
    50-70%
    30-50%
    30s
  • Q10
    Some signs of heat stress are:
    decrease water consumption
    open mouth panting
    increased feed consumption
    none of these
    30s

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