Week 8- Market Turkey Chapter
Quiz by Shelby Miller
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10 questions
Show answers
- Q1Carbon monoxide concentrations for turkeys should be less than __________ ppm.3500351035030sEditDelete
- Q2In a turkey brooder house, how often does the type of bait for rats and mice need to be rotated?bi annuallyannuallymonthlyquarterly30sEditDelete
- Q3For turkeys, diets with high levels of available energy allow the bird to get a good start and can be achieved by adding at least __________ % of good quality fat.4-516-82-330sEditDelete
- Q4Transitional ventilation operates using two ventilation principles based on the outside temperatures and the ________________.sex of the birdsAll choices are correctage of the birdsweight of the birds30sEditDelete
- Q5For turkeys, periods of __________ hours of darkness are recommended for optimum performance.8-1010-126-84-630sEditDelete
- Q6For turkey brooding, stoves should be lit _____ hours prior to poult arrival to warm room and shavings.3624481230sEditDelete
- Q7For growing turkeys, provide one bell type drinker per __________ birds.80-100150-20050-75100-15030sEditDelete
- Q8A _____-day down time is needed to properly execute in-house composting for turkey houses.814101230sEditDelete
- Q9While raising commercial turkeys it is best to maintain relative humidity levels between ______ during cold weather to ensure proper ventilation is occuring?70-80%10-20%50-70%30-50%30sEditDelete
- Q10Some signs of heat stress are:decrease water consumptionopen mouth pantingincreased feed consumptionnone of these30sEditDelete