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Week 9- Additional Enterprises

Quiz by Shelby Miller

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10 questions
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  • Q1
    Eggs should be cooked to an internal temperature of __________ degrees Fahrenheit for safety.
    none of these
    160
    145
    150
    30s
  • Q2
    Which game bird species begins laying eggs at 6 weeks of age, but doesn't fly very well thus making it seldom used for hunting?
    ringneck pheasants
    coturnix quail
    bobwhite quail
    chukar partridge
    30s
  • Q3
    Heavy weight and medium weight ducks are used for _____ while light weights are used for _______.
    eggs, feathers
    feathers, eggs
    meat, eggs
    eggs, meat
    30s
  • Q4
    Houdan and Hamburg are in what class of chickens?
    Continental
    Asiatic
    English
    American
    30s
  • Q5
    Which class of standard purebred chickens is characterized as having yellow skin, red earlobes, and brown eggs?
    Mediterranean
    Asiatic
    English
    American
    30s
  • Q6
    The incubation period for Muscovy ducks is ____ days.
    35
    30
    28
    21
    30s
  • Q7
    Brown eggs are more nutritious than white eggs.
    true
    false
    30s
  • Q8
    Bobwhite quail eggs need to be incubated how many days?
    22-23
    21
    24-25
    16-18
    30s
  • Q9
    When you break an egg into a skillet, sometimes the white appears to be cloudy which is caused by ______________.
    nitrogen
    oxygen
    xanthophyll
    carbon dioxide
    30s
  • Q10
    The African breed of goose is in what class?
    medium
    heavy
    none of the above
    light
    30s

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