Weighted Question type
Quiz by Girlie Cao
Feel free to use or edit a copy
includes Teacher and Student dashboards
Track each student's skills and progress in your Mastery dashboards
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
what is the best step to have better results in baking?
use modern equipment
multiplem://Measure ingredients accurately|200:memorize the recipe well|100:Use modern equipment|50:Use imported ingredients|10
Use only imported ingredients
30s - Q2
What coating is applied to food to make the food shiny or glossy?
multiplem://glaze|100:syrup|60:ganache|30:Custard|3
30s - Q3
What is the proper way to measure flour accurately?
sift it before measuring
multiplem://level off with the use of the tines of a fork|100:sift it before measuring|80:shovel the flour|20:shakes the measuring cup before leveling|5
shovel the flour
30s - Q4
It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer
multiplem://creaming|100:blending|50:folding|10:beating|5
30s - Q5
It is used to smooth the frosting of the cake.
sifter
multiplem://smoother|10spatula|9:doughcutter|5:Pastrytip|0
pastry tip
pastry brush
30sTLE_HEBP9- 12PB-Ia-f-1