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5 questions
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  • Q1

    what is the best step to have better results in baking?

    use modern equipment

    multiplem://Measure ingredients accurately|200:memorize the recipe well|100:Use modern equipment|50:Use imported ingredients|10

    Use only imported ingredients

    30s
  • Q2

    What coating is applied to food to make the food shiny or glossy?

    multiplem://glaze|100:syrup|60:ganache|30:Custard|3

    30s
  • Q3

    What is the proper way to measure flour accurately?

    sift it before measuring

    multiplem://level off with the use of the tines of a fork|100:sift it before measuring|80:shovel the flour|20:shakes the measuring cup before leveling|5

    shovel the flour

    30s
  • Q4

    It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer

    multiplem://creaming|100:blending|50:folding|10:beating|5

    30s
  • Q5

    It is used to smooth the frosting of the cake.

    sifter

    multiplem://smoother|10spatula|9:doughcutter|5:Pastrytip|0

    pastry tip

    pastry brush

    30s
    TLE_HEBP9- 12PB-Ia-f-1

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