In COP018 Microbiological Standards, how many specifications are there?

In 2020, how many UK recalls, and withdrawals were there due to micro issues?

In 2019, how many Co-op recalls and withdrawals were there due to micro issues?

According to the FSA, how many cases of food poisoning were recorded in the UK in 2019?

What is the oldest form of food preservation?

What bacteria would you most commonly find on factory floors and in drains?

Which bacteria would you most commonly find on the hands of operatives in a factory?

How long is the recommended maximum shelf life for chilled foods where C.botulinum has the potential to grow ? (e.g. vacuum pack meat)

According to our cooking validation COP19, what core time and temperature will need to be achieved in order to demonstrate the food is safe to eat?

Which microorganism can cause serious illness and death?