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WRITTEN EXAMINATION FORBARTENDING NC II

Quiz by Bernard ramirez

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99 questions
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  • Q1
    CORE COMPETENCY 1
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    30s
  • Q2
    CORE COMPETENCY 2
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    30s
  • Q3
    CORE COMPETENCY 3
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    30s
  • Q4
    CORE COMPETENCY 4
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    30s
  • Q5
    How do you maintain cleanliness in the bar?
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    30s
  • Q6
    Proper time to dust bar tools
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    30s
  • Q7
    Sanitation practice in bar storage are in maintaining orderliness, EXCEPT
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    30s
  • Q8
    To maintain clean and shining stainless bar tools & to avoid water spots
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    30s
  • Q9
    To maintain counter area clean & tidy during operation, the bartender should do the FF, EXCEPT
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  • Q10
    Cleaning materials used to dry the floor
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    30s
  • Q11
    Receptacle for waste material
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    30s
  • Q12
    Small bar essential to dry and drain glasses
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    30s
  • Q13
    Cleaning agent for washing glasses
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    30s
  • Q14
    Proper place to dish out glasses
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    30s
  • Q15
    Set-up of glasses properly
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    30s

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