WRITTEN EXAMINATION FORBARTENDING NC II
Quiz by Bernard ramirez
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99 questions
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- Q1CORE COMPETENCY 1Users enter free textType an Answer30s
- Q2CORE COMPETENCY 2Users enter free textType an Answer30s
- Q3CORE COMPETENCY 3Users enter free textType an Answer30s
- Q4CORE COMPETENCY 4Users enter free textType an Answer30s
- Q5How do you maintain cleanliness in the bar?Users enter free textType an Answer30s
- Q6Proper time to dust bar toolsUsers enter free textType an Answer30s
- Q7Sanitation practice in bar storage are in maintaining orderliness, EXCEPTUsers enter free textType an Answer30s
- Q8To maintain clean and shining stainless bar tools & to avoid water spotsUsers enter free textType an Answer30s
- Q9To maintain counter area clean & tidy during operation, the bartender should do the FF, EXCEPTUsers enter free textType an Answer30s
- Q10Cleaning materials used to dry the floorUsers enter free textType an Answer30s
- Q11Receptacle for waste materialUsers enter free textType an Answer30s
- Q12Small bar essential to dry and drain glassesUsers enter free textType an Answer30s
- Q13Cleaning agent for washing glassesUsers enter free textType an Answer30s
- Q14Proper place to dish out glassesUsers enter free textType an Answer30s
- Q15Set-up of glasses properlyUsers enter free textType an Answer30s