Question 1

What is the best way to prevent cross-contamination in a food tech room?

Accepted Answer

Use separate cutting boards for raw meat and vegetables

Answer

Wash everything with soap and water together

Answer

Store raw and cooked foods in the same container

Answer

Use the same utensils for all foods

Question 2

What is an important step to take before starting to cook in a food tech room?

Accepted Answer

Wash your hands thoroughly

Answer

Gather all ingredients

Answer

Put on an apron

Answer

Turn on the oven

Question 3

Which of the following is a proper way to store food in a fridge?

Accepted Answer

Keep raw meat on the bottom shelf

Answer

Keep fruits and vegetables in the same container

Answer

Store dairy products in the door

Answer

Place cooked food on the same shelf as raw meat

Question 4

What is the ideal temperature for a refrigerator to keep food safe?

Accepted Answer

Below 4 degrees Celsius

Answer

At room temperature

Answer

Between 5 and 7 degrees Celsius

Answer

Above 10 degrees Celsius

Question 5

What should you do if you drop food on the floor in a food tech room?

Accepted Answer

Discard the food

Answer

Leave it there until you're finished

Answer

Wash it and put it back

Answer

Wipe it off and eat it

Question 6

What is the best way to clean surfaces in a food tech room?

Accepted Answer

Use hot, soapy water followed by a disinfectant

Answer

Use only water

Answer

Just wipe with a damp cloth

Answer

Clean with any household cleaner

Question 7

What should be done with spilt food or liquids in the food tech room?

Accepted Answer

Clean it up immediately

Answer

Ignore it if it's a small spill

Answer

Cover it with a towel

Answer

Leave it for later

Question 8

What color chopping board should be used for raw meat?

Accepted Answer

Red

Answer

Yellow

Answer

Green

Answer

Blue

Question 9

What color chopping board is typically designated for fish?

Accepted Answer

Blue

Answer

Yellow

Answer

Green

Answer

Red

Question 10

What type of flour is typically used for making shortcrust pastry?

Accepted Answer

Plain flour

Answer

Whole wheat flour

Answer

Bread flour

Answer

Self-raising flour

Question 11

What ingredient is essential for binding shortcrust pastry together?

Accepted Answer

Cold water

Answer

Milk

Answer

Baking powder

Answer

Olive oil

Related quizzes

Related quizzes