Quizalize logo
placeholder image to represent content

Yeast Bread TEST

Quiz by Josie Bonilla

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
40 questions
Show answers
  • Q1
    It takes the same amount of time to make yeast breads as to make quick breads.
    True
    False
    30s
  • Q2
    Yeast works through a process called fermentation.
    False
    True
    30s
  • Q3
    When kneading yeast dough, the more flour you use on the work surface and work into the dough, the better.
    False
    True
    30s
  • Q4
    When you push the dough while kneading, use the heels of both hands to press the top of the dough and push away from you.
    False
    True
    30s
  • Q5
    Yeast bread should be torn into smaller pieces, rather than cut with a sharp knife or kitchen shears.
    True
    False
    30s
  • Q6
    Yeast dough is very pliable and can accept many different shapes.
    True
    False
    30s
  • Q7
    To score means to poke holes in the top of a bread loaf with a fork.
    True
    False
    30s
  • Q8
    Letting the dough rise allows yeast colonies to multiply and flavors to develop.
    False
    True
    30s
  • Q9
    What was used to make the pretzel and pizza dough rise?
    yeast
    baking soda
    baking powder
    30s
  • Q10
    How do you correctly measure flour?
    Spoon it into the measuring cup. Level.
    Scoop & pack into the measuring cup. Level.
    30s
  • Q11
    What can happen to the yeast if your water temp is too hot?
    It will activate the yeast.
    It can kill the yeast.
    30s
  • Q12
    What is the purpose of kneading yeast dough?
    It develops gluten.
    It activates the yeast.
    30s
  • Q13
    The more protein your flour has, the more gluten can be produced. Which type of flour did we use in both of the yeast bread recipes to help produce gluten?
    Cake flour
    Gluten free flour
    Bread flour
    Whole grain flour
    30s
  • Q14
    Which is not a type of bread made with yeast?
    sandwich bread
    bagels
    muffins
    pizza crust
    30s
  • Q15
    Which type of yeast bread has a tangy flavor and a chewy texture?
    sweet white bread
    batter bread
    sourdough bread
    whole-grain bread
    30s

Teachers give this quiz to your class