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Yeast breads

Quiz by Jacquelyn Green

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8 questions
Show answers
  • Q1
    What is the function of yeast in bread making?
    It enhances the nutritional value of the bread.
    It improves the texture of the bread.
    It helps in the fermentation process to leaven the dough.
    It adds flavor to the bread.
    30s
  • Q2
    What is the purpose of kneading dough in yeast bread making?
    To add flavor to the bread.
    To develop gluten and create structure.
    To add more moisture to the dough.
    To activate the yeast.
    30s
  • Q3
    What is the purpose of proofing dough in yeast bread making?
    To develop gluten in the dough.
    To improve the texture of the bread.
    To add flavor to the bread.
    To allow the dough to rise and increase in volume.
    30s
  • Q4
    What is the purpose of adding sugar to yeast bread dough?
    To provide food for the yeast and enhance browning.
    To increase the shelf life of the bread.
    To make the bread sweeter.
    To improve the texture of the bread.
    30s
  • Q5
    What is the purpose of the first rise in yeast bread making?
    To allow the yeast to ferment and develop flavor.
    To improve the dough's texture.
    To create air pockets in the bread.
    To increase the shelf life of the bread.
    30s
  • Q6
    What is the purpose of adding salt to yeast bread dough?
    To enhance flavor and regulate yeast activity.
    To add tenderness to the bread.
    To increase the shelf life of the bread.
    To improve the rise of the dough.
    30s
  • Q7
    What is the function of adding fat to yeast bread dough?
    To improve the rise of the dough.
    To increase the yeast activity.
    To tenderize the bread and enhance flavor.
    To add sweetness to the bread.
    30s
  • Q8
    What is the role of gluten in yeast bread making?
    To improve the browning of the crust.
    To add sweetness to the bread.
    To activate the yeast.
    To provide structure and elasticity.
    30s

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