Yeast Breads
Quiz by Tisha Richmond
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15 questions
Show answers
- Q1A protein found in flour that strengthens bread dough.yeastgluten10s
- Q2What is the living micro-organism found in yeast breads called?sugaryeastgluten20s
- Q3Which ingredient is a food for yeast?floursaltliquidsugar20s
- Q4Which ingredient controls yeast?floursaltsugaryeast20s
- Q5Which ingredient activates yeast and gluten?liquidsugarfatflour20s
- Q6What ingredient gives bread it's shape or structure?yeastflourfatliquid20s
- Q7What ingredient leavens yeast bread?flouryeastsugarliquid20s
- Q8What ingredient adds tenderness to bread dough?liquidliquidflourfat20s
- Q9What does yeast produce?Carbon dioxide and alcoholgluten20s
- Q10What are two characteristics of a well-kneaded bread dough?tackysmooth and elastic20s
- Q11What should your dough feel like once you've added appropriate amount of flour?stickyelastictackydry20s
- Q12What is the process of yeast creating carbon dioxide and alcohol called?fermentationkneading20s
- Q13What technique is used to develop gluten in bread dough?cutting inmixingfoldingkneading20s
- Q14What temperature range is best for liquid to be at when activating yeast?80-8575-80110-115 degrees F90-9520s
- Q15How long should bread dough rise?until double in size2 hours24 hours48 hours20s