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11 Kenji TLE Careers in Hospitality Industry PART 4
Quiz by Kenji Warlot Deniega
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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They oversee dailyo perations, including hiring and training staff, managing inventory of supplies, and promoting the spa through marketing. They may also provide advanced treatments like facials and massages to clients.
They help clients book vacations with cruise liners or travel agencies, ensuring they meet their budget and interests. They also arrange transportation and hotel accommodations before and after the cruise.
They oversee daily operations, including housekeeping, finances, and marketing. They manage various departments to maintain the resort and ensure high guest satisfaction.
They books performers such as musicians, singers, and comedians for resorts, cruise liners, and hotels. They handle auditions, bookings, negotiate prices, and oversee event production and financing.
They oversee a kitchen and server staff team for a catering company or event venue. They hire and train catering staff and work with one or more chefs to create an effective catering menu. They also design schedules for staff members, depending on the time required to set up and prepare food before an event.
They help clients book vacations with cruise liners or travel agencies, ensuring they meet their budget and interests. They also arrange transportation and hotel accommodations before and after the cruise.
They oversee dailyo perations, including hiring and training staff, managing inventory of supplies, and promoting the spa through marketing. They may also provide advanced treatments like facials and massages to clients.
They oversee daily operations, including housekeeping, finances, and marketing. They manage various departments to maintain the resort and ensure high guest satisfaction.
They oversee a kitchen and server staff team for a catering company or event venue. They hire and train catering staff and work with one or more chefs to create an effective catering menu. They also design schedules for staff members, depending on the time required to set up and prepare food before an event.
They books performers such as musicians, singers, and comedians for resorts, cruise liners, and hotels. They handle auditions, bookings, negotiate prices, and oversee event production and financing.