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11 Kenji TLE Cleaning and Sanitizing Operation
Quiz by Kenji Warlot Deniega
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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Refers to hygienic practice applied in the kitchen to ensure safe and clean food preparation, processing, production, packaging and storage.
Refers to proper handling, preparing and storing foods in a way that will best reduce the risk of individuals becoming sick from foodborne illnesses.
A room especially set apart and containing the necessary utensils for cooking food.
The kitchen device or implements, hand held and used to perform a particular function.
Refers to the larger items in the kitchen that handle the bulk of the preparation and cooking processes.
Refers to proper handling, preparing and storing foods in a way that will best reduce the risk of individuals becoming sick from foodborne illnesses.
Refers to hygienic practice applied in the kitchen to ensure safe and clean food preparation, processing, production, packaging and storage.
A room especially set apart and containing the necessary utensils for cooking food.
Refers to the larger items in the kitchen that handle the bulk of the preparation and cooking processes.
The kitchen device or implements, hand held and used to perform a particular function.