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Q 1/50
Score 0
MARISTELA finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem.
30
Detergent
Solvent cleaner
Abrasive
Acid Cleaner
Q 2/50
Score 0
Which of the following is the proper order in washing the dishes?
30
chinaware, glassware, utensils, silverware
utensils, chinaware, silverware, glassware
glassware,silverware,chinaware,utencils
silverware, utensils, glassware, chinaware
50 questions
Q.
MARISTELA finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem.
1
30 sec
Q.
Which of the following is the proper order in washing the dishes?
2
30 sec
Q.
Is done using heat, radiation or chemicals to eliminate bacteria and viruses.
3
30 sec
Q.
What is the effect if you prepare food in a dirty, germ-infected kitchen?
4
30 sec
Q.
How to keep your kitchen clean and safe?
5
30 sec
Q.
Food which stimulate the appetite, through their attractive appearance.
6
30 sec
Q.
Part of the Canape that holds the spread and garnish.
7
30 sec
Q.
The purpose of garnish on the plate should____.
8
30 sec
Q.
This is important for presentation as well as for costing.
9
30 sec
Q.
A salad tool used to remove excess water from the salad greens.
10
30 sec
Q.
Salad ingredients are arranged on plate rather than being mixed together.
11
30 sec
Q.
The most important part of the salads.
12
30 sec
Q.
A seasoned liquid or semi-liquid added to the body of the salad to give added flavor, tartness, spiciness.
13
30 sec
Q.
A long flexible blade with a rounded end, used to level off ingredients in measuring cup.
14
30 sec
Q.
Designed to thick sandwiches, this knife is made to cut easily a variety of sandwich.
15
30 sec
Q.
Machines used to chill sandwiches and other food.
16
30 sec
Q.
These are equipment which are enclosed in which food is heated by hot air.
17
30 sec
Q.
A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.
18
30 sec
Q.
The following are ingredients used for sandwiches except___.
19
30 sec
Q.
It make use of one kind of bread with filling on top.
20
30 sec
Q.
The basic components of sandwich.
21
30 sec
Q.
It consists of one or more ingredients that are stacked, layered within to form the sandwich.
22
30 sec
Q.
These breads are raised by chemical action of baking powder or baking soda.
23
30 sec
Q.
The following are general types of cheese-based consistency except____.
24
30 sec
Q.
It is made from fruit juices, water and sugar.
25
30 sec
Q.
It is an aromatic spice that imparts a distinct flavour of licorice and commonly used to make the liqueurs ouzo, anisette.
26
30 sec
Q.
A sample of herbs and spices that is pungent and aromatic.
27
30 sec
Q.
It is a winter herb has unique flavour that is little like parsley.
28
30 sec
Q.
A blend of spices with dried, ground red chilli pepper as its base.
29
30 sec
Q.
It is primary cultivated for culinary use. A tiny members of onion family
30
30 sec
Q.
A spice made from the seed of cilantro plant.
31
30 sec
Q.
It is widely used in pickles, soup, and fish dishes.
32
30 sec
Q.
A leafy herb from the mint family with a liquor rice flavor.
33
30 sec
Q.
It is a kind of grass that is used as an herb mostly in Asian cooking.
34
30 sec
Q.
It is also known as marjoram, this herb is widely used for stuffing's and pizzas.
35
30 sec
Q.
The seed s or flowers are used for flavouring food or in medicine.
36
30 sec
Q.
A type of plant that has a long leaves and which commonly grows in tropical areas.
37
30 sec
Q.
A very costly spice, used to flavour and color food.
38
30 sec
Q.
A lovely red spice, often called a seasoning and made from dried bell peppers.
39
30 sec
Q.
A Eurasian herb in the aster family.
40
30 sec
Q.
A mediterranean evergreen shrub which is widely cultivated all over the world for its aromatic and flavourful leaves.
41
30 sec
Q.
The equivalent measurement for 60drops.
42
30 sec
Q.
Maria measure 2 tbsp.of baking soda to her chocolate cake. What is the equivalent of 2 tbsp. to cup measurement?
43
30 sec
Q.
A 4 quarts is equivalent for ____.
44
30 sec
Q.
Loise want to bake cake. She measured 3tsp of baking powder.When you convert it to tablespoon, How many tablespoon it have?
45
30 sec
Q.
A 12 tbsp. of cake flour is euivalent to ____ cup.
46
30 sec
Q.
To decorate a dish both to enhance its appearance and to provide flavorful foil.
47
30 sec
Q.
A pungent food used for seasoning.
48
30 sec
Q.
A small piece of bread or pastry topped with meat.