1ST QUARTER - SUMMATIVE TEST
Quiz by April Joy Reyes
Feel free to use or edit a copy
includes Teacher and Student dashboards
Track each student's skills and progress in your Mastery dashboards
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- print as a bubble sheet
- Q1
It is a manual/electrical machine that can slice meat and other foot item.
grater
knife
food processor
slicer
60s - Q2
These are hand-held tools commonly used to mix, beat, blend, and stir ingredients.
auxiliary tools
preliminary tools
mixing tools
cutting tools
60s - Q3
What is this mixing tool?
mixer
rotary egg beater
whisk
spoon
60s - Q4
Which among the following is not an advantage of using a glass kitchen tools and equipment.
low maintenance
non-toxic
good for baking
elegant
60s - Q5
It is a deep cookware with a handle and lid commonly used for boiling water, making soup and sauces.
stockpot
frying pan
saucepan
skillet
60s - Q6
A heavy duty knife intended for dressing and butchering animal carcass.
60s - Q7
Which of the following is not a preliminary tool?
can opener
peeler
cutting board
whisk
60sTLE_AFFP9- 12 UT-0b-2 - Q8
A process of removing any unnecessary dirt, mess, and other types of soil from the kitchen surface.
disinfecting
sanitizing
washing
cleaning
60sTLE_AFFP9- 12 UT-0b-2 - Q9
A cleaning equipment with steam mix with water and other cleaning compound to quickly remove dirt.
high-pressure water pumps
mechanical abrasive
steam guns
brushes
60s - Q10
Which of the following is not a cleaning supplies?
sponge
dish cloth
brush
gloves
60s - Q11
It is a type of cleaning agent that is used to remove mineral deposits and other soils that detergent cannot eliminate.
acid cleaner
solvent cleaner
abrasive cleaner
detergents
60s - Q12
It is done using heat, radiation, or chemicals that reduce the occurrence of bacteria
cleaning
radiation
sanitation
disinfection
60s - Q13
Which among the following radiation process is the most cheapest?
hot water sanitizing
radiation sanitizing
steam sanitizing
chemical sanitizing
60s - Q14
A chemical sanitizer that is approved and often used by brewers and winemakers to sanitize equipment and bottles
baking soda
quaternary ammonium compounds
chlorine
iodine
60s - Q15
Which of the following statement is not true in proper maintenance ot kiitchen tools and equipment?
use gentle brush to avoid damage
use a safe chemical sanitizer
use any cleaning agent available at home
Store and stack tools and equipment in a safe and hygienic place
60s
