3/20 Meats
Quiz by Timothy Tatsch
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3 questions
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- Q1Which of the following food infections has a time onset as early as 12 hours after consumption?SalmonellosisBotulismStaphylococcalStaphylococcal and Salmonellosis30s
- Q2Processed meats are usually involved with which common foodborne bacteria?Listeria monocytogensSalmonella spp.Clostridium Botulinum and Listeria monocytogensClostridium Botulinum30s
- Q3Which of these is not a commonly known food-borne pathogenic bacteria?Campylobacter jejuniE. coli 0157:H7Salmonella spp.Coronavirus30s