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3/20 Meats

Quiz by Timothy Tatsch

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3 questions
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  • Q1
    Which of the following food infections has a time onset as early as 12 hours after consumption?
    Staphylococcal and Salmonellosis
  • Q2
    Processed meats are usually involved with which common foodborne bacteria?
    Listeria monocytogens
    Salmonella spp.
    Clostridium Botulinum and Listeria monocytogens
    Clostridium Botulinum
  • Q3
    Which of these is not a commonly known food-borne pathogenic bacteria?
    Campylobacter jejuni
    E. coli 0157:H7
    Salmonella spp.

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