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3/20 Meats

Quiz by Timothy Tatsch

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Q 1/3
Score 0
Which of the following food infections has a time onset as early as 12 hours after consumption?
29
Salmonellosis
Botulism
Staphylococcal
Staphylococcal and Salmonellosis

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3 questions

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Q1
Which of the following food infections has a time onset as early as 12 hours after consumption?
Salmonellosis
Botulism
Staphylococcal
Staphylococcal and Salmonellosis
30s
Q2
Processed meats are usually involved with which common foodborne bacteria?
Listeria monocytogens
Salmonella spp.
Clostridium Botulinum and Listeria monocytogens
Clostridium Botulinum
30s
Q3
Which of these is not a commonly known food-borne pathogenic bacteria?
Campylobacter jejuni
E. coli 0157:H7
Salmonella spp.
Coronavirus
30s

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