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3rd 6 Weeks Test Review
Quiz by Kimberly Holland
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
When a solid melts to form a liquid, this is known as a _____________.
What is the definition of CONDUCTION?
What is the definition of CONVECTION?
What is the definition of RADIATION?
When baking with leavening agents such as baking soda, what must also be added in order for the batter to rise?
A substance is found to have the following characteristics:
Very bitter taste
Feels slippery to the touch
Produces OH- ions when dissolved in water
In what category would the substance be classified?
KOH is ...
Which of these pH values represent an acid?
Which of the following are properties of acids?
If a higher the concentration of negative (hydroxide) ions in is created when a substance is dissolved in water, what type of substance must it have been?
HCl is ...
Evaporation
At what temperature in degrees Celsius does water freeze?
What is the boiling point of water?
What is happening at the boiling point?
Water is known as a _______ molecule
Water is known as the universal __________
Water is a universal solvent because it ...
Why is water considered polar?
When a solid changes to a liquid as temperature increases, this is known as which phase change?
The straight line between A and B represents melting. The straight line between B and C represents evaporation. Letter "C" represents which state of matter on the phase change diagram shown?
The straight line between A and B represents melting. The straight line between B and C represents evaporation. Letter "A" represents which state of matter on the phase change diagram shown?
Which answer choices are true if trying to create leavening in a recipe?
What living organism can be used in baking to create biological leavening in a recipe?
Cooking pizza in the microwave is an example of...
Cooking pancakes on a griddle is an example of...
Boiling pasta noodles in a pot is an example of...
What food product below will have the highest water content in it?
What gas is produced when using biological or chemical leavening in a recipe?