3rd Quarter Assessment in Consumer Chemistry

It is a branch of chemistry centered on the study of how different elements mix to create consumable products. 

It is the study of chemical processes and interactions of all biological and non-biological components of foods.

Which of the following is NOT a major component of food?

What type of monosaccharides are glucose, fructose and galactose?

It is the combination of glucose and galactose.

The most abundant carbohydrate found in nature, which is the main constituent of woody tissue, the material which gives plants their structure.

Which of the following is the disease caused by overconsumption of carbohydrates?

Which of the following are theimportant function of lipids?

I.           It acts as energy/food reservoir

II.         Act as important cellular metabolicregulators

III.        In cell membrane structure

IV.        Major source of energy

A combination of fatty acids + alcohol+ carbohydrate as nitrogenous base

It is found in both plants and animals, and compose one of the major food groups of our diet.

Omega-6 fatty acids can be found in the following EXCEPT

A steroid hormone associated with the female reproductive organs and is responsible for developing female sexual characteristics.

A class of organic compounds which are present in and vital to every living cell.

Which of the following are essential amino acids?

I.           Methionine                  II. Tryptophan         III. Arginine               d. Tyrosine

It allows reaction to occur quickly and efficiently.