It is a branch of chemistry centered on the study of how different elements mix to create consumable products. 

It is the study of chemical processes and interactions of all biological and non-biological components of foods.

Which of the following is NOT a major component of food?

What type of monosaccharides are glucose, fructose and galactose?

It is the combination of glucose and galactose.

The most abundant carbohydrate found in nature, which is the main constituent of woody tissue, the material which gives plants their structure.

Which of the following is the disease caused by overconsumption of carbohydrates?

Which of the following are theimportant function of lipids?

I.           It acts as energy/food reservoir

II.         Act as important cellular metabolicregulators

III.        In cell membrane structure

IV.        Major source of energy

A combination of fatty acids + alcohol+ carbohydrate as nitrogenous base

It is found in both plants and animals, and compose one of the major food groups of our diet.

Omega-6 fatty acids can be found in the following EXCEPT

A steroid hormone associated with the female reproductive organs and is responsible for developing female sexual characteristics.

A class of organic compounds which are present in and vital to every living cell.

Which of the following are essential amino acids?

I.           Methionine                  II. Tryptophan         III. Arginine               d. Tyrosine

It allows reaction to occur quickly and efficiently.

Substances that cause the body to produce antibodies.

It is a severe form of malnutrition specifically, protein-energy undernutrition.

What is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility, or nutritive value) caused or accelerated by micro-organisms?

What is any substance added to food that results or may reasonably be expected to result-directly or indirectly-in it becoming a component or otherwise affecting the characteristics of any food?

Which of the following is a factor that affects the storage stability of food?

Choose the correct statement.

What is the scientific name of table sugar?

a.                              b.         c.                      d. 

Which of the following statements with respect to food preservation is true?

a.   

b.   

c.    

d.  

Which of the following is true with respect to food/storage preservation?

Which of the following can be considered as an advantage of food processing and storage?

All are examples of food processing except:

Period between processing to retail purchase to consuming of the food product.

During the Renaissance period, what did European women use to lighten their skin, known as “The Mask of Youth,” and later discovered toxic?

Why weren’t beauty salons accepted widely during the 19th century?

Whichof the following is NOT a reason to consider viscosity in formulating cosmeticproduct form?

Which of the following cosmetic product forms is used in eye shadow, blushes, talc, and mineral-make up?

The date on which the item was first produced or created.

Fleshy fruits after _____ are _____

Which can be considered as an advantage of food processing and storage?

Which cosmetic ingredient is usually found on skin whitening and peel products that can remove dead skin layers?

Which of the following is NOT a reason for Egyptians to apply oils and ointments totheir skin?

What is the bright green paste of copper minerals that ancient Egyptians applied on their faces for a definition?

What is the ingredient used by Hindus and North Africans to paint intricate art designs on their hands and feet?

What is the cosmetic product form specially made up of smaller molecules to deliver high concentration of active ingredients by deeply penetrating the skin?

What is the cosmetic product form composed of various sized particles that can mechanically rub off layers of skin cells?

Which of the following cosmetic products is highly viscous?

Which of the following cosmetic products is a foaming gel?

Which of the following about toothbrushing is true?

It is an antibacterial additive that clings to your teeth after brushing and continues to kill bacteria.

The plaque deposits that bond with minerals in the saliva and forms a calcified deposit

It is a bone-like calcified connective tissue with an organic matrix of collagenous proteins.

It is added to a toothpaste to give a sweet taste.

a.              b.                        c.  d. 

The word perfume is derived from the Latin “per fummum” meaning

Which is True about base notes?

It is the period when perfumes were used primarily by the wealthy to mask body odors resulting from infrequent bathing.