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Q 1/21
Score 0
A simple, handoperated object
with a specific,
single purpose.
30
Users enter free text
Q 2/21
Score 0
Instruments
used for
preparing,
eating, or
serving food.
30
Users enter free text
21 questions
Q.
A simple, handoperated object
with a specific,
single purpose.
1
30 sec
Q.
Instruments
used for
preparing,
eating, or
serving food.
2
30 sec
Q.
Larger, more
complex, often
powered items,
or a set of
necessary
articles for a
specific
purpose.
3
30 sec
Q.
A small cup made of porceain, heat-proof glass or pottery with a screw on top
4
30 sec
Q.
An electric appliance which steam-cook eggs in the shell. Most eggs have inserts or cups for steam poaching.
5
30 sec
Q.
A shallow, slope-sided skillet, 6-8 inches in diamater. It can be made in almost any small shallow pan with sloping sides.
6
30 sec
Q.
A small container designed to hold a soft-cooked egg upright in its shell for table service.
7
30 sec
Q.
A small, deep, individual bowl-shaped dishes designed for oven use.
8
30 sec
Q.
A shallow, slope-sided skillet, usually 7 to 10 inches in diameter.
9
30 sec
Q.
It consists of two shallow rectangular or semicircular pans attached by hinges.
10
30 sec
Q.
A sharp-pointed tool for gently pricking a very small hole in the large end of an eggshell before hard-cooking
11
30 sec
Q.
A rack that holds one egg-sized cups over simmering water; a small colander-like form that holds an egg as it poaches in simmering water
12
30 sec
Q.
A round, shallow, straight-sided ceramic or porcelain dish, usually with scalloped edges for use in the oven
13
30 sec
Q.
A deep, straight-sided dish designed for oven use. It may also serve as a casserole dish.
14
30 sec
Q.
A round band, with or without a handle to hold a fried or poached egg during cooking
15
30 sec
Q.
A circular gadget for opening soft-cooked eggs. When its scissors type handle is operated, a series of teeth or a blade clips off the top of the egg
16
30 sec
Q.
A small cup centered in a round frame made of plastic, metal or ceramic
17
30 sec
Q.
A device which cuts a hard-cooked egg into neat slices with one swift stroke
18
30 sec
Q.
Similar to a slicer, however it cuts the egg into 6 equal parts rather than into slices
19
30 sec
Q.
Used to correctly time the process of boiling eggs
20
30 sec
Q.
A small device having one or usually two blades, each having several stiff oval wires at the tip. The blades are swirled or rotated for beating eggs or whipping cream.
