When salad ingredients are assembled in a particular arrangement, the finished salad is called a __________

What is another term for composed salad?

It gives the definition to the salads placement on the plate or platter.

It is the main ingredient of the salad, this should be the focal point of the presentation as it is set on top of the base.

It is used to enhance the flavor, tossed with the body of the salad or served on the side.

It adds texture, color and form to the salad

What are the components of salad?

Include ingredients of different colors for eye appeal, different nutrients, and other healthful components.

Balance strong and mild flavors

Balance soft with crisp ingredients, juicy with crunchy, fibrous with smooth.

Cut ingredients in different shapes, such as cubes, slices, shredded bits, and wedges.

What are the factors to consider in salad preparation?

It is used to achieve perfectly beaten egg whites or whipped cream, use a sturdy whisk.

It the most accurate way to measure dry ingredients.

Select a sturdy processor that is large enough to handle the volume of ingredients

It is the fastest way to turn a clove of garlic into small bits.

It is the most accurate way to measure liquid ingredients.

It is a separate twocompartment sink which is recommended to clean and prepare fresh product.

It is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and trap which shreds food waste into pieces.

This is good for holding large boxes of produce, buckets of food, blocks of cheese and anything else that is large, bluky and perishables.

It should be smooth, preferably stainless steel and with polished edges to shadow on the work table.

It is used with a rocking motion to rapidly chop and dice food.

It is used for removing the skin of fruit and vegetables.

It is color-coded for specific use.

It is used to ensure that cooked food is held at safe temperature until it served.

It is use during salad preparation.

What are the salad ingredients?

it is also known as French dressing. It is a combination of vinegar, oil, and seasoning.

It is a mixture of two liquids that do not naturally mix such as oil and vinegar.

It is a cold sauce that is an emulsion of oil and vinegar stabilized with egg yolk and mustard.

What are the ingredients for salad dressings?

What are the types of services?

Served in restaurant as a side dish to the main meal

Served as part of the buffet.

Served in cafe as a meal that will stand alone.

Some salads are now being served in wraps, type of sandwich.