6 TLE Chapter 2 Lesson 2 Preparing a Variety of Salad and Dressing

When salad ingredients are assembled in a particular arrangement, the finished salad is called a __________

What is another term for composed salad?

It gives the definition to the salads placement on the plate or platter.

It is the main ingredient of the salad, this should be the focal point of the presentation as it is set on top of the base.

It is used to enhance the flavor, tossed with the body of the salad or served on the side.

It adds texture, color and form to the salad

What are the components of salad?

Include ingredients of different colors for eye appeal, different nutrients, and other healthful components.

Balance strong and mild flavors

Balance soft with crisp ingredients, juicy with crunchy, fibrous with smooth.

Cut ingredients in different shapes, such as cubes, slices, shredded bits, and wedges.

What are the factors to consider in salad preparation?

It is used to achieve perfectly beaten egg whites or whipped cream, use a sturdy whisk.

It the most accurate way to measure dry ingredients.

Select a sturdy processor that is large enough to handle the volume of ingredients