caused by food contaminated with bacteria, viruses, or other microorganisms.

Caused by eating food that contains feces and other contaminants.

Caused by toxins produced by microbes on the food after the food is consumed

Happens when food comes into contact with harmful pathogens or contaminants, usually originating from an infected source. This can occur during production, handling, or storage of food.

Happens when bacteria are transferred from one food to another and spread throughout the two foods. It can happen in various stages of food preparation, handling, or storage, and it's crucial to understand how it occurs to prevent it.

Fruits and Vegetables

Raw Meat

Raw fish

Cooked Food

Dairy Products

Root Vegetables with Soil