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9 Kenji TLE Tools and Equipment for Food Preservation 123
Quiz by Deniega, Megumi Kaye D.
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
They are used for stirring or for lifting
They are used for chopping and peeling.
They are used to wash the food to be canned
This is needed to heat food.
They are used to measure dry and liquid foods.
It is used to strain juice from softened fruit and pulp.
It is used for draining fruits and vegetables after washing.
They are used to remove canning lids from hot water and putting the lids onto filled jars.
It is used to measure food by weight.
It is used to measure processing time accurately.
It is used to can LOW ACID FOOD.
It is used to avoid getting food on sealing surfaces or jars and helps calculate appropriate head space.
It is used to ferment food in pickling.
It is used to avoid getting food on sealing surfaces or jars and helps calculate appropriate head space.
It is used to remove jars from the canner.
It is used to run down sides of filled jars to release air bubbles without damaging the jar. It is made of plastic.
It is used to store the food to be preserved.
Used to cover the jar. It should be standard.