Quizalize logo
placeholder image to represent content

ACT#1 GRADE 10 TLE ST. BARACHIEL (AUG. 18, 2023)

Quiz by Angelicalyn Guinto

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
10 questions
Show answers
  • Q1

    Basted egg dish is made by breaking a whole egg.

    true
    false
    True or False
    30s
  • Q2

    Quiche egg dish is originated in France and withpastry crust mixture.

    true
    false
    True or False
    30s
  • Q3

    Boiled egg is cooked for 10 to 15 minutes.

    false
    true
    True or False
    30s
  • Q4

    Frying egg is the simplest way to prepare eggs.

    true
    false
    True or False
    30s
  • Q5

    Poached egg doesn’t require adding extra fat oroil.

    true
    false
    True or False
    30s
  • Q6

    Strata is an egg dish made by layering withdifferent ingredients.

    true
    false
    True or False
    30s
  • Q7

    Egg casseroles are usually made of beaten eggs,fish or meat.

    true
    false
    True or False
    30s
  • Q8

    Coddled eggs are also known as baked eggs.

    true
    false
    True or False
    30s
  • Q9

    Omelet is a dish made of beaten egg that iscooked in skillet.

    true
    false
    True or False
    30s
  • Q10

    Frittata is originated in France.

    false
    true
    True or False
    30s

Teachers give this quiz to your class