Which of the following is NOT one of the agencies that insures a safe food supply?

Which is NOT one of the four steps to keeping food safe and fighting bacteria?

What is HACCP?

Which of the following is NOT a step in staying clean?

Which of the following NOT a method to control food contamination?

When separating food, where should raw meat be stored in the refrigerator?

When cooking roast and steaks they should be cooked to at least what temperature?

Whole poultry should be cooked to what temperature until it is completely done?

Within how many hours should you refrigerate or freeze perishables?

Which of the following is NOT a correct method that you can use to defrost food?

What process is used to slow deterioration and allow people to enjoy foods in a variety of forms?

Which of the following is NOT one of 3 importances of food processing to human health?

Which food processing method produces CO2 through anaerobic respiration?

Which food processing method sterilizes food by getting it to a temperature of 212-250 F, then putting it into airtight containers?

Which food processing method briefly scalds food to inactivate enzymes that cause undesirable changes?

Which food processing method lowers moisture content to inhibit the growth of microorganisms?

Which food processing method uses gamma rays to kill insects, bacteria, fungi, etc. in food products?

Which is NOT an advantage of fermentation?

Which is NOT an advantage of Dehydration?

Which is NOT an advantage of blanching?

Which is NOT an advantage of irradiation?