APHG Chapter 10: Agriculture

The use of machinery in agriculture, like tractors ext.

Cultivation of land

Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations.

The land that we farm on and what we choose to put were on our fields

The model constructed by Von Thunen which shows that the center of a city is dairy and market gardening, forest, grains and field crops, and the outer ring is ranching

The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain.

Southwest Asia, East Asia, Central Asia, Europe

The cultivation of seafood under controlled conditions

The revolution of biotechnology and the use of it in societies.

Using living organisms in a useful way to produce commercial products like pest resistant crops.

regards a system of agricultural organization where as farms laborers are not compensated via wages. rather, the workers receive a share of the farm's net productivity

Agriculture undertaken primarily to generate products for sale off the farm.

The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.

Regions were there is agricultural activity

The "farming" and sale/distribution of milk and milk products.