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Assessment in TLE 8- Bread and Pastry Production for Second Quarter
Quiz by Arjelyn Escubro
Track each student's skills and progress in your Mastery dashboards
It is used to bake loaf bread.
It is used for sifting flour.
This is where ingredients are being placed for mixing.
It is an electrical device used to toast bread.
It is used to bake griddles
It is used to grate cheese, chocolate, and other fresh fruits.
It is used in weighing ingredients.
Gil will measure 1 teaspoon vanilla for the cake. He will need?
If 1 cup is equivalent to 8 ounces, therefore:
3cups = _____ounces?
What is the abbreviation for tablespoon?
If 1 gallon is equal to 8 pints, then 2.5gallons is equal to _____ pints?
What is the abbreviation for teaspoon?
It is a useful cooking ingredient aside from being a great cleaner.
It is a good natural cleaner because of itshigh citric acidity.
It is an amazingly versatile multi-purpose product and is fondly called “The Everyday Miracle.”
It is ideally used to soothe insect bites or stings. A few drops can keep an infected area clean and reduce swelling.
17. The ________is the backbone of any restaurant.
The following are preventive maintenance practices, EXCEPT one.
When cleaning there frigerator, you need to turn off the refrigerator, unplug the electrical socket. Allow it to defrost for a few hours.
What is the proper practice in keeping tools safe and useful?
Why is it important to maintain the proper storage of tools and equipment?
These are the most common type of hazard and are present in every workplace at one time or another.
These are hazardous substances that can cause harm to the worker such as solid, liquid, vapor, or gaseous substances, dust, fume, or mist.
This harm is cause by blades and other Sharp objects
When a worker frequently lifts heavy boxes, what risk is he taking?
It has 12 formed cups for baking muffins and cupcakes.
It is used to mold tart crusts.
It is used to bake loaf bread
It is used to flatten or roll the dough.
It is used to measure large quantities of dry/ solid ingredients and shortenings which can level off.
It is used to measure the temperature inside the oven
It is also called a mixing spoon, made up of wood, which comes in various sizes suitable for different types of mixing.
It is used to remove or scrape bits of food inside of the bowl.
It is used in beating eggs or whipping cream.
It is used to mold and shape cookies
It is an enclosed space in which food is heated, usually by hot air.
In Sifting the flour you need to
Scoop to fill the measuring cup to overflow. Do not shake.
Level off with _________.
How to remove lumps in the powder?
Where to put the liquid products?
When removing hard grease build up by scrubbing with a little elbow degreaser using a paste consisting of what?
These 2 combination swill clean the oven, remove dirt and grease.
Ammonia and bleach should not be mixed, as the mixture creates a poisonous ____?
Borax when mixed with water, it converts to ___________________?
How frequent to disinfect knives?
In cleaning the range you need to ______ the switch and remove the electric plug from the socket.
In cleaning the mixer you need to first __________ all removable parts.
What should be done to locate tools easily?
What tool or equipment can be placed near the stove?
What tool should be kept when not in use to avoid cuts/wounds?
What is the result of keeping the equipment wet?