Assessment in TLE 8- Bread and Pastry Production for Second Quarter
Quiz by Arjelyn Escubro
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- Q1
It is used to bake loaf bread.
Baking Sheet
Loaf pans
Custard pan
Griddle Pans
30sTLE_AFFP9- 12 UT-0b-2 - Q2
It is used for sifting flour.
Flour Sifter
Pastry Brush
Grater
Spatula
30sTLE_AFFP9- 12 UT-0b-2 - Q3
This is where ingredients are being placed for mixing.
Paring Knife
Wooden Spoon
Mixing Bowl
Chopping Board
30sTLE_AFFP9- 12 UT-0b-2 - Q4
It is an electrical device used to toast bread.
Bread Toaster
Dutch Oven
Mechanical Oven
Double Boiler
30sTLE_AFFP9- 12 UT-0b-2 - Q5
It is used to bake griddles
Grater
Chopping Board
Griddle Pans
Cake Pan
30sTLE_AFFP9- 12 UT-0b-2 - Q6
It is used to grate cheese, chocolate, and other fresh fruits.
Mixing Bowl
Spoons
Grater
Spatula
30sTLE_AFFP9- 12 UT-0b-2 - Q7
It is used in weighing ingredients.
Weighing Scale
Timer
Cup
Strainer
30sTLE_AFFP9- 12 UT-0b-2 - Q8
Gil will measure 1 teaspoon vanilla for the cake. He will need?
Weighing Scale
Toaster
Liquid Measuring Cup
Pan
30sTLE_AFFP9- 12 UT-0b-2 - Q9
If 1 cup is equivalent to 8 ounces, therefore:
3cups = _____ounces?
24
32
16
40
30sTLE_AFFP9- 12 UT-0b-2 - Q10
What is the abbreviation for tablespoon?
Tsp
Tbp
Tbs
Tbsp
30sTLE_AFFP9- 12 UT-0b-2 - Q11
If 1 gallon is equal to 8 pints, then 2.5gallons is equal to _____ pints?
20
16
30
25
30sTLE_AFFP9- 12 UT-0b-2 - Q12
What is the abbreviation for teaspoon?
Tsp
Tsb
Tp
Tbp
30sTLE_AFFP9- 12 UT-0b-2 - Q13
It is a useful cooking ingredient aside from being a great cleaner.
Soda
Soy Sause
Oil
Vinegar
30sTLE_AFFP9- 12 UT-0b-2 - Q14
It is a good natural cleaner because of itshigh citric acidity.
Powder
Soda
Lemon Juice
Vinegar
30sTLE_AFFP9- 12 UT-0b-2 - Q15
It is an amazingly versatile multi-purpose product and is fondly called “The Everyday Miracle.”
Vinegar
Borax
Soda
Baking Soda
30sTLE_AFFP9- 12 UT-0b-2