
Baking Tools and Bakery Equipment
Quiz by Cecilia Muerong
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This is used for different baking procedure for beating, stirring, and blending.
A tool used to grate cheese, chocolate, and other fresh fruits.
It comes in graduated sizes and has sloping sides used for mixing ingredients
These workhorses of the bakery and pastry shop are essential for producing the bakery products.
It is used in timing baked products, the rising of yeast and to check the doneness of cakes.
It is made of glass or metal containers for batter and dough with various sizes and shapes.
It consists of a set of spoons used to measure small quantities of ingredients.
Tool Classification of a knife and chopping board that are used to cut glazed fruit, nuts or other ingredients in baking.
It is used to pound or ground ingredients
Where you can classify the spatula in baking tools?