A kitchen tools used to mix and puree food and other food ingredients. It is very useful in making smoothies, sauces and dips. 

A kitchen material made of light material, cheaper than stainless steel and not so durable. 

Which of the following tools are under auxiliary equipment? 

A deep cookware with a handle and lid use for boiling water, making soup and sauces.

Mixing tools are hand-held tools commonly used to mix, beat, blend and stir ingredients. 

Match the kitchen tools to their correct names. 

Group the following kitchen tools according to their usage.  

The word that is being defined is___________. 

videoq:8PRAcGb3oF8: 0:13//How many second should each tool be immersed in hot water? 

Name a chemical that is approved by the FDA as sanitizers. 

It is done using heat, radiation, and chemical that kills bacteria/microorganism.

arrange in order the steps needed to effectively clean and sanitize utensils. 

Match the following cooking tools according to its classification. 

Sort the following kitchen tools according to its classification.