Basic Food Chemistry | Quizalize

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Basic Food Chemistry | Quizalize

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Basic Food Chemistry

Quiz by Catherine Ramos

Texas Essential Knowledge and Skills (TEKS) - Electives

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Measures 3 skills from

Texas Essential Knowledge and Skills (TEKS) - Electives

Analyze chemical and physical changes in food.

Compare heterogeneous and homogeneous mixtures

Describe elements, compounds, mixtures, and formulas related to food science

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Q 1/5
Score 0
What are the three phases (states) of matter?
60
Solid, liquid, and gum
Solid, liquid, and gas
Shapes, liquid, and gas
Solid, liquor, and gas
Q 2/5
Score 0
What phase of matter is plain pasta dough?
60
Solid
Substance
Gas
Liquid

5 questions

Q.

What are the three phases (states) of matter?

Question Image

1

60 sec

130.256.I.7.D

Q.

What phase of matter is plain pasta dough?

Question Image

2

60 sec

130.256.I.7.D

Q.

What type of mixture is spaghetti sauce with meatballs?

Question Image

3

60 sec

130.256.I.7.B

Q.

Which element in a cast iron skillet will leach into your food during the cooking process?

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4

60 sec

130.256.I.7.A

Q.

Sugar is an example of a(n) ___________________________.

Question Image

5

60 sec

130.256.I.7.A

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