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Beef & Poultry Review
Quiz by RACHEL HAYWOOD
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
The name used for an adult male.
The name for a female adult.
The name used for a young female.
The name used for a baby.
What are the streaks of fat called in meat giving it flavor?
Sewing fat into lean meat before cooking, which adds flavor.
Lean meat that is wrapped in bacon to add flavor.
What are the largest cuts of beef made for grocery stores and restaurants called?
What are the cuts of meat made for butchers called?
The cooking method that adds water/liquid or steam.
The cooking method that only uses air or fat like butter/oil.
ALL of the following are examples of moist heat methods of cooking EXCEPT...
ALL of the following are examples of dry heat cooking methods EXCEPT...
How many different cattle breads are there in the world?
ALL of the following are reasons cattle are raised EXCEPT...
What is the most widely eaten poultry?
What type of meat do chickens have?
What type of meat do turkeys have?
What type of meat do ducks have?
The breast of a chicken has what type of meat?
The thighs, legs and wings of a chicken have what type of meat?
A sauce typical made with acid (vinegar/lemon) that meat is soaked in.
What is the primary purpose of marinating meat?
Pouring juices or melting fat over meat during cooking.
ALL of the following are benefits to basting meat EXCEPT...
ALL of the following are benefits to brining meat EXCEPT...
To soak or preserve meat in salty water.
Brining is a combination cooking method using both moist and dry heat.
Cooking in the oven or over an open fire.
What is the minimum internal cooking temperature of poultry?
In what country are cows considered sacred and not killed but allow to roam free?
ALL of the following affect to taste of beef EXCEPT...
The USA is the #1 producer of beef.
The people of this country consume the most beef.
Which two country's have the lowest beef consumption?
Adult male poultry are called...
Adult female poultry are called...
Where do you place a meat thermometer to get an accurate internal temperature?
Poultry is graded A, B & C with B and C typically sold ground up.
The USA looks at ALL of the following when grading poultry EXCEPT...
