The mixing method that starts with beating the butter and sugar together until they are lightened in color and fluffy. 

This is the mixing method that has more liquid involved.

What do you call the thing that attracts anybody and the most important feature of a cake.

What will happen if you forgot to grease the pan?

This usually happens when you frequently opened the oven.

Which of the following materials is use for lining the pan?

What do you call the mixing method which delicately incorporates the ingredients without causing deflation.

Which of these factors defines the whole existence of the cake.

Which of these factors that implies that cake is not tasteless and boring?

In the anatomy of cake, what do you call the in-between layer?