BSAA Animal Science - Muscle and Meat Biology - Chapter 3
Quiz by Scott Fairfield
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18 questions
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- Q1actinone of the four muscle proteins that comprise a sarcomere.30s
- Q2aerobic exerciselong-term, less-intense exercise (jogging).30s
- Q3anaerobic exerciseintense, short-in-duration exercise (weight lifting).30s
- Q4endomysiumthin film of connective tissue that wraps each myofiber.30s
- Q5epimysiumconnective tissue sheath that wraps whole muscles.30s
- Q6glucoseblood sugar30s
- Q7glycogenstored glucose, found within the muscle30s
- Q8lactic acida secretion (waste product) produced when muscle cells contract.30s
- Q9myosinone of the four muscle proteins that comprise a sarcomere.30s
- Q10perimysiumconnective tissue sheath that wraps bundles of myofibers together.30s
- Q11porcine stress syndromeswine genetic abnormality causing pale, soft, exudative muscle30s
- Q12post mortemafter death30s
- Q13rigor mortismuscle stiffness that occurs from lactic acid build-up in the muscles after death.30s
- Q14sarcomerethe segment of the myofiber that shortens when muscles contract and elongates when muscles relax.30s
- Q15sarcoplasmic reticulum (SR)reservoir of calcium that surrounds each myofiber.30s