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Business Management Warm-Ups 11/10&13/23

Quiz by NeKeisha King Price

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10 questions
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  • Q1
    What is an important factor to consider when starting a food truck business?
    Marketing
    Menu
    Location
    Pricing
    30s
  • Q2
    What is a common challenge faced by food truck owners?
    Limited space
    Limited working hours
    Unpredictable weather
    High competition
    30s
  • Q3
    Which of the following is an important consideration when designing a food truck menu?
    Customer preferences
    Personal preferences
    Availability of ingredients
    Trends on social media
    30s
  • Q4
    What is a necessary permit or license to operate a food truck?
    Driver's license
    Health department permit
    Passport
    Library card
    30s
  • Q5
    What type of permits are required to park a food truck on public streets?
    Building permits
    Parking permits
    Food handling permits
    Fire permits
    30s
  • Q6
    What is an effective way to promote a food truck business?
    Billboard advertising
    Newspaper classifieds
    Social media marketing
    Cold calling
    30s
  • Q7
    What is an important factor to consider when pricing food items in a food truck business?
    Decorations
    Food costs
    Employee salaries
    Competition
    30s
  • Q8
    What is an advantage of starting a food truck business compared to a traditional restaurant?
    Higher profit margins
    Lower startup costs
    More seating capacity
    Longer operating hours
    30s
  • Q9
    What equipment is essential for a food truck business?
    Cardboard boxes
    Disposable plates and utensils
    Picnic table
    Commercial-grade cooking equipment
    30s
  • Q10
    What is a common challenge of operating a food truck business?
    Multiple locations
    High operating costs
    Extensive marketing
    Limited kitchen space
    30s

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