Question 1

Which of the following is a potential complication of starting a food truck business?

Accepted Answer

Limited parking options

Answer

Lack of customers

Answer

Strict health regulations

Answer

High start-up costs

Question 2

What is a potential challenge in finding a suitable location for a food truck business?

Accepted Answer

Competition from other food trucks

Answer

Limited operating hours

Answer

Unreliable food suppliers

Answer

Strict parking regulations

Question 3

What is a potential challenge in managing inventory for a food truck business?

Accepted Answer

Limited storage space

Answer

Unreliable delivery services

Answer

High employee turnover

Answer

Low customer demand

Question 4

What is one of the main challenges of running a food truck business?

Accepted Answer

Limited kitchen space

Answer

High start-up costs

Answer

Managing food inventory

Answer

Finding a suitable location

Question 5

What permits or licenses are typically required to operate a food truck business?

Accepted Answer

Mobile food vendor permit

Answer

Driver's license

Answer

Business license

Answer

Restaurant license

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