Question 1

Which of the following is a potential advantage of running a franchise food truck over an individual food truck?

Accepted Answer

Established brand recognition

Answer

Shared marketing efforts

Answer

Access to proven recipes and procedures

Answer

Greater flexibility in menu customization

Question 2

What is a potential advantage of running an individual food truck over a franchise food truck?

Accepted Answer

Greater flexibility in menu customization

Answer

Established brand recognition

Answer

Shared marketing efforts

Answer

Access to proven recipes and procedures

Question 3

What is a potential disadvantage of running an individual food truck compared to a franchise food truck?

Accepted Answer

Limited access to resources and support

Answer

Higher initial setup costs

Answer

Limited control over business decisions

Answer

Greater financial investment required

Question 4

Which of the following is a potential disadvantage of running a franchise food truck compared to an individual food truck?

Accepted Answer

Limited control over business decisions

Answer

Access to proven recipes and procedures

Answer

Greater flexibility in menu customization

Answer

Shared marketing efforts

Question 5

What is an important consideration when selecting a menu for a food truck business?

Accepted Answer

Portability and ease of preparation

Answer

Exotic and complex dishes

Answer

Large portion sizes

Answer

Expensive and rare ingredients

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