Business Management Warm-Ups 12/5/23
Quiz by NeKeisha King Price
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5 questions
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- Q1Which of the following is a potential advantage of running a franchise food truck over an individual food truck?Shared marketing effortsAccess to proven recipes and proceduresGreater flexibility in menu customizationEstablished brand recognition30s
- Q2What is a potential advantage of running an individual food truck over a franchise food truck?Established brand recognitionShared marketing effortsAccess to proven recipes and proceduresGreater flexibility in menu customization30s
- Q3What is a potential disadvantage of running an individual food truck compared to a franchise food truck?Higher initial setup costsLimited control over business decisionsGreater financial investment requiredLimited access to resources and support30s
- Q4Which of the following is a potential disadvantage of running a franchise food truck compared to an individual food truck?Access to proven recipes and proceduresGreater flexibility in menu customizationShared marketing effortsLimited control over business decisions30s
- Q5What is an important consideration when selecting a menu for a food truck business?Exotic and complex dishesLarge portion sizesExpensive and rare ingredientsPortability and ease of preparation30s