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Business Management Warm-Ups 12/5/23

Quiz by NeKeisha King Price

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5 questions
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  • Q1
    Which of the following is a potential advantage of running a franchise food truck over an individual food truck?
    Shared marketing efforts
    Access to proven recipes and procedures
    Greater flexibility in menu customization
    Established brand recognition
    30s
  • Q2
    What is a potential advantage of running an individual food truck over a franchise food truck?
    Established brand recognition
    Shared marketing efforts
    Access to proven recipes and procedures
    Greater flexibility in menu customization
    30s
  • Q3
    What is a potential disadvantage of running an individual food truck compared to a franchise food truck?
    Higher initial setup costs
    Limited control over business decisions
    Greater financial investment required
    Limited access to resources and support
    30s
  • Q4
    Which of the following is a potential disadvantage of running a franchise food truck compared to an individual food truck?
    Access to proven recipes and procedures
    Greater flexibility in menu customization
    Shared marketing efforts
    Limited control over business decisions
    30s
  • Q5
    What is an important consideration when selecting a menu for a food truck business?
    Exotic and complex dishes
    Large portion sizes
    Expensive and rare ingredients
    Portability and ease of preparation
    30s

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