China Review 2
Quiz by Rebecca Boland
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
20 questions
Show answers
- Q1Which grain product was in the pork and shrimp chow mein?NoodlesVegetablesRice30s
- Q2What was unusual about the almond cookies (for a Chinese dish)?They contained proteinThey were stir-friedThey were baked30s
- Q3How long did the fried rice dish take to cook (not counting making the rice)?About 40 minutesAbout 4 minutes30s
- Q4Which thickener was used in the egg drop soup?VegetablesCornstarchFlour30s
- Q5What do the Chinese use in place of salt?Sesame oilPeanut oilSoy sauce30s
- Q6Which region is known for its soy sauce?FukienCantoneseHong Kong30s
- Q7Which region is known for dry-fried string beans?SzechuanMandarinBeijing30s
- Q8Which region is known for sweet and sour flavorings?ShanghaiAmericaFukien30s
- Q9Which region is known for black tea?MandarinFukienTibet30s
- Q10Which region is known for hot and spicy foods?SzechuanMongoliaCantonese30s
- Q11Where is rice the staple food?BeijingShandongShanghai30s
- Q12Which region is known for Peking duck?HebeiMandarinAmerica30s
- Q13Which region is known for its wheat noodles?HenanShangdongMandarin30s
- Q14Which region is known for stir frying?MandarinShanghaiCantonese30s
- Q15Which region is known for its oyster sauce?CantoneseHong KongAmerica30s