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China Review 2

Quiz by Rebecca Boland

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20 questions
Show answers
  • Q1
    Which grain product was in the pork and shrimp chow mein?
    Noodles
    Vegetables
    Rice
    30s
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    Delete
  • Q2
    What was unusual about the almond cookies (for a Chinese dish)?
    They contained protein
    They were stir-fried
    They were baked
    30s
    Edit
    Delete
  • Q3
    How long did the fried rice dish take to cook (not counting making the rice)?
    About 40 minutes
    About 4 minutes
    30s
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    Delete
  • Q4
    Which thickener was used in the egg drop soup?
    Vegetables
    Cornstarch
    Flour
    30s
    Edit
    Delete
  • Q5
    What do the Chinese use in place of salt?
    Sesame oil
    Peanut oil
    Soy sauce
    30s
    Edit
    Delete
  • Q6
    Which region is known for its soy sauce?
    Fukien
    Cantonese
    Hong Kong
    30s
    Edit
    Delete
  • Q7
    Which region is known for dry-fried string beans?
    Szechuan
    Mandarin
    Beijing
    30s
    Edit
    Delete
  • Q8
    Which region is known for sweet and sour flavorings?
    Shanghai
    America
    Fukien
    30s
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    Delete
  • Q9
    Which region is known for black tea?
    Mandarin
    Fukien
    Tibet
    30s
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    Delete
  • Q10
    Which region is known for hot and spicy foods?
    Szechuan
    Mongolia
    Cantonese
    30s
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    Delete
  • Q11
    Where is rice the staple food?
    Beijing
    Shandong
    Shanghai
    30s
    Edit
    Delete
  • Q12
    Which region is known for Peking duck?
    Hebei
    Mandarin
    America
    30s
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    Delete
  • Q13
    Which region is known for its wheat noodles?
    Henan
    Shangdong
    Mandarin
    30s
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    Delete
  • Q14
    Which region is known for stir frying?
    Mandarin
    Shanghai
    Cantonese
    30s
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    Delete
  • Q15
    Which region is known for its oyster sauce?
    Cantonese
    Hong Kong
    America
    30s
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    Delete
  • Q16
    Although the country is officially atheist, many Chinese practice
    Islam
    Buddhism
    Christianity
    30s
    Edit
    Delete
  • Q17
    Chinese cabbage is known as
    Bok choy
    Chow mein
    Bor choy
    30s
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    Delete
  • Q18
    According to the Chinese zodiac, 2016 is the year of the
    Monkey
    Rabbit
    Dragon
    30s
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    Delete
  • Q19
    Which is NOT a Chinese cooking tool?
    Bamboo steamer
    Dutch oven
    Cleaver
    30s
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    Delete
  • Q20
    Most Chinese recipes rely heavily on a grain and
    Dairy
    Vegetable
    Fat
    30s
    Edit
    Delete

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