Question 1

material

Accepted Answer

材料cái liào

Question 2

gram

Accepted Answer

克kè

Question 3

measure word for people or objects in general

Accepted Answer

个gè

Question 4

teaspoon

Accepted Answer

茶匙chá chí

Question 5

a little; a few

Accepted Answer

少许shǎo xǔ

Question 6

method for making;

Accepted Answer

做法zuò fǎ

Question 7

to hold; to grasp;particle marking the following noun as a direct object

Accepted Answer

把bǎ

Question 8

to stir; to agitate

Accepted Answer

搅拌jiǎo bàn

Question 9

even; well-proportioned (figure, body etc)

Accepted Answer

均匀jūn yún

Question 10

wrap into

Accepted Answer

裹进guǒ jìn

Question 11

preparation; to prepare

Accepted Answer

准备zhǔn bèi

Question 12

seasoning, adjust

Accepted Answer

调tiáo

Question 13

salty

Accepted Answer

咸xián

Question 14

water

Accepted Answer

水shuǐ

Question 15

to boil

Accepted Answer

沸fèi

Question 16

to blanch (cooking); to burn

Accepted Answer

烫tàng

Question 17

cooked (of food); ripe (of fruit)

Accepted Answer

熟shoú

Question 18

to eat while hot

Accepted Answer

趁热吃chèn rè chī

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