Question 1

To cut into even thin pieces (⅛-⅜ inch thick)

Accepted Answer

Slice

Answer

Dice

Answer

Chiffonade

Answer

Julliene

Question 2

A method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour.

Accepted Answer

Knead

Answer

Push

Answer

Punch out

Answer

Massage

Question 3

Refers to a food that has been cut into uniform box shaped pieces with all sides equal

Accepted Answer

Cubed

Answer

Mince

Answer

Boxed

Answer

Chopped

Question 4

Food cut into slightly larger, irregular sized pieces

Accepted Answer

Rough Chop

Answer

Cube

Answer

Mince

Answer

Slice

Question 5

Food cut into cubes of equal size (1/2")

Accepted Answer

Medium Dice

Answer

Large Dice

Answer

Mince

Answer

Small Dice

Question 6

Food is stacked, rolled, and then sliced perpendicularly, creating thin strips.

Accepted Answer

Chiffonade

Answer

Slice

Answer

Julienne

Answer

Cut

Question 7

Food cut into long thin strips, 1/8 inch × 1/8 inch × 2 ½

Accepted Answer

Julienne

Answer

Chop

Answer

Dice

Answer

Mince

Question 8

Food cut in very small irregular sized pieces

Accepted Answer

Mince

Answer

Grind

Answer

Chop

Answer

Dice

Question 9

To distribute a solid fat in flour using a cutting motion

Accepted Answer

Cut in

Answer

Whip

Answer

Cream

Answer

Mix

Question 10

The process of beating an ingredient vigorously to incorporate air

Accepted Answer

Whip

Answer

Cream

Answer

Mix

Answer

Cut in

Question 11

Softening solid fat, into a smooth mass and then blending it with other ingredients (sugar)

Accepted Answer

Cream

Answer

Mix

Answer

Cut in

Answer

Whip

Question 12

A rich, pale colored sauce, thickened with a fat and flour mixture

Accepted Answer

Bechamel

Answer

Roux

Answer

Thick Sauce

Answer

Cream

Question 13

Mise en place means:

Accepted Answer

Everything in its place

Answer

Heat until thickened

Answer

Tender to the tooth

Answer

To put over there

Question 14

Is flour and fat cooked together to thicken sauces

Accepted Answer

Roux

Answer

Bechamel

Answer

Paste

Answer

Sauce

Question 15

The process of yeast being dissolved in warm water

Accepted Answer

Proofing

Answer

Bubbling

Answer

Dissolving

Answer

Rising

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